Today, I did a couple side dressing things. I don't know what the difference is between side dressing and just overall care but that's what the label is on Smart Gardener so I am going with it. I don't use the exact side dressings recommended on Smart Gardener because I've done an enormous amount of reading on gardening and growing veggies so I wanted to try a few different things. I started with the compost tea, which was a recommendation, but I didn't do all the crazy stuff they list online like using a bubbler, strainer and extractor. To be honest it reminds me a little to much of Breaking Bad I didn't want to make the equivalent of Blue Sky compost tea. All I wanted to due was add some of the nutrients from compost into my already planted but not composted crops, like my spinach. Smart Gardener suggested that I side dress with compost tea every 3 weeks after the plants are 4 inches tall. Because my plants are supposed to be harvest-able in like 30 days and there not even close, I decided to add compost tea at 3 inches. See I planted the spinach in the MG garden soil, no perlite. I think it definitely lacks something. So I went about brewing tea. I made a little sache garni with some old cloth, compost in the middle, folded up the ends, and rip tied. I put it in a 14 oz. disposable plastic (heat resistant) cup and poured boiling water over it. I let the "tea" steep for 4 hours as it cooled outdoors and then poured half of the mixture over the soil in my spinach container. I was very careful not to get it on the edible leaves. I only poured half of the mixture because the container didn't need 14 ounces of water. It is probably better to make it a couple days before you need it and water very infrequently before pouring it over so that the most nutrients are absorbed. Anyway, I poured the remaining half into 5G strawberry bucket because it is a "Heavy" fertilizer need plant.
Although, I used the steeped version of compost tea I made an even simpler version. I put a tablespoon of compost in a plastic cup, opened the tap over it, filled, and mixed with a kabob stick until most of the compost had broken down. The mixture was much darker had very little to b strained and only seemed to get darker and darker as it sat. I let that mixture sit for a few hours as well although I'm sure I could have poured it in almost right away. I really only used the steeped version because I'd put more work into it. The chocolate milk version really seemed richer and was much easier. The point of compost tea is to add nutrients that the plants roots can absorb like water. Very simple. You don't need a double bubble, strainer, tubes, Bunsen burners and all that crap. Just water and compost or water cloth/paper towel string/tie and compost. Whichever you like more.
Epsom Spray....
Like I said I didn't follow all of the suggestions on Smart Gardener to a T. I'd read a lot about the use of Epsom salt and the great affect it has on plants. Epsom salt, not actually being salt but magnesium sulfate, adds nutrients to the plants leaves that produce a bushier, bigger, and sweeter crop. So I mixed one tsp. of Epsom salt into a plant spray bottle shook and went a-sprayin'. I sprayed all of my strawberry plants, the onion plants, the spinach, and the lettuce. All of them were said to benefit. I didn't spray the tomatoes because I put a tablespoon of Epsom salt in the hole when I planted them. I won't spray them for another 3 weeks and I'll let you know if it has a negative or seemly positive affect on the plants I did spray. I left my tests in the greenhouse un-sprayed to compare and contrast the results.
Strawberry rocks...
When I went outside to spray I noticed there were a lot of birds about. All of which I suspiciously suspected of wanted to peck at my plants. Because I am so overly protective of the strawberries as you know I ran inside, grabbed my painted rocks, and placed them about. I don't think they are going to work as I've strewn them about just because it doesn't look like they are hanging off the plants. I don't know that the birds are that smart but I rather be safe than sorry so tomorrow Ill glue them to the containers so that they appear to be hanging off the side. CRAZY PLANT LADY - ONE!
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| Compost Tea- sache garni (Left) and chocolate milk type mix (Right). |
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