I have had a pretty serious stomach virus and head cold for the last few days. It's going around so be careful. I haven't been able to get out into the garden much but yesterday the 4th and one of the better days I went out for a few minutes to check on things and I ended up picking some jalapeño peppers. I gave them to my mom along with a brown paper bag full of large multi colored tomatoes. She's going to make a traditional Honduran dish called Chimole. It's a cooked tomato salsa-type dish used as a dressing on carne asada and other grilled meats. I can't eat spicy because of my acid reflux but she'll make me a separate batch sans jalapeño. I've never been a big fan which is good because of the condition but I think with my tomatoes and no spice I'll like it, a lot.
The transferred chilies in PM are finally turning red. The transfer and constant sun has done them well.
Yesterday's harvest. We have like 6 or 7 eggplants growing in different stages. This was the only one ready for picking.
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