Cooking with Gardens...
Mikes parents made the eggplant I picked into eggplant parmesan. I didn't get to taste it but it looked really good. My mom mixed yellow and red cherry tomatoes to make a tri-colored spinach tomato salad. I have yet to use heat with anything but the pickings are good.
Melons have doubled in size over the last two days, even though its been unseasonably cool.
Large flat melon doubled and rounded out.
Today's tomato harvest, my portion, Mikes dad picked a few other earlier.
Small strawberry harvest from 8G bucket. Slowly coming back now that the rain has let up a bit.
Baby watermelons from the raised bed with bite taken out of them. When I saw these I picked them off so that the energy the plant was putting into trying to grow them would go to growing new ones. I also double enforced what I thought to be the weak spot in the fence allowing animals in to bite them. I hope I'm right because I looked all over for other weak spots and saw nothing so at this point getting full raised bed melons counts on the spot I enforced being it.
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